Dining at The Windmill
Starters
Pan fried scallops with diced chorizo butter
£9.00
Duck rillette with pickled wild mushrooms, sourdough crostini, salted butter
£8.00
Wild Mushroom, garlic, and thyme bruschetta, with nutritional yeast (vg)
£7.00
Arancini stuffed with goats cheese and butternut squash, and rosemary, with spinach
and arrabiata sauce
£7.50
Mains
Pan fried seabass fillet with crushed new potatoes,samphire, chive and lemon emulsion
£17.00
Seasonal vegetable risotto (V)
£15.00
Skate wing served with a caper beurre noisette and samphire
£18.00
Fillet steak 8oz served with spinach fried tomato and peppercorn sauce
£20.00
Dahl curry with cauliflower steak steamed coriander rice and naan bread
£16.50
Desserts
Sussex cheese board, crackers, chutney, grapes
£7.00
Chocolate brownie with toffee sauce, popcorn and vanilla ice cream
£5.50
Skinny apple tart, honey and cardamom glaze with vanilla ice cream
£5.00
Sunday Roasts
Whole roasted sea bass
£15.00
Rack of lamb
£18.00
Sussex rare breed roast beef
£16.50
Slow 12hr roast Berkshire pork belly
£16.00
Roast free range chicken
£15.00
Vegetable Wellington (vegan option)
£14.00
Red wine braised lamb shank
£17.00
Pan roasted duck breast
£16.50
Slow cooked goose breast
£16.00
Roasted venison haunch
£18.00
3 meat roast of your choice
£20.00
5 meat roast of your choice
£23
All served with rosemary & garlic roasted potatoes, glazed carrots, parsnips, tender stem broccoli, yorkshire pudding and gravy.
Personalisations
Cauliflower cheese
£3.50
Pigs in blankets (2)
£3.50
Stuffing balls (3)
£3.00
Extra yorkie
£2.00