Dining at The Windmill

Sunday Roasts

Red wine braised lamb shank
£17.00

Pan roasted duck breast
£16.50

Slow cooked goose breast
£16.00

Roasted venison haunch
£18.00

3 meat roast of your choice
£20.00

5 meat roast of your choice
£23

Whole roasted sea bass
£15.00

Rack of lamb
£18.00

Sussex rare breed roast beef
£16.50

Slow 12hr roast Berkshire pork belly
£16.00

Roast free range chicken
£15.00

Vegetable Wellington (vegan option)
£14.00

All served with rosemary & garlic roasted potatoes, glazed carrots, parsnips, tender stem broccoli, yorkshire pudding and gravy.

Personalisations

Cauliflower cheese
£3.50
Pigs in blankets (2)
£3.50
Stuffing balls (3)
£3.00
Extra yorkie
£2.00

BOOK A TABLE

The Windmill
69 Upper North Street
Brighton
East Sussex
BN1 3FL