Dining at The Windmill

Starters

Pan fried scallops with diced chorizo butter
£9.00

Duck rillette with pickled wild mushrooms, sourdough crostini, salted butter
£8.00

Wild Mushroom, garlic, and thyme bruschetta, with nutritional yeast (vg)
£7.00

Arancini stuffed with goats cheese and butternut squash, and rosemary, with spinach
and arrabiata sauce
£7.50

Mains

Pan fried seabass fillet with crushed new potatoes,samphire, chive and lemon emulsion
£17.00

Seasonal vegetable risotto (V)
£15.00

Skate wing served with a caper beurre noisette and samphire
£18.00

Fillet steak 8oz served with spinach fried tomato and peppercorn sauce
£20.00

Dahl curry with cauliflower steak steamed coriander rice and naan bread
£16.50

Desserts

Sussex cheese board, crackers, chutney, grapes
£7.00

Chocolate brownie with toffee sauce, popcorn and vanilla ice cream
£5.50

Skinny apple tart, honey and cardamom glaze with vanilla ice cream
£5.00

Sunday Roasts

Whole roasted sea bass
£15.00

Rack of lamb
£18.00

Sussex rare breed roast beef
£16.50

Slow 12hr roast Berkshire pork belly
£16.00

Roast free range chicken
£15.00

Vegetable Wellington (vegan option)
£14.00

Red wine braised lamb shank
£17.00

Pan roasted duck breast
£16.50

Slow cooked goose breast
£16.00

Roasted venison haunch
£18.00

3 meat roast of your choice
£20.00

5 meat roast of your choice
£23

All served with rosemary & garlic roasted potatoes, glazed carrots, parsnips, tender stem broccoli, yorkshire pudding and gravy.

Personalisations

Cauliflower cheese
£3.50
Pigs in blankets (2)
£3.50
Stuffing balls (3)
£3.00
Extra yorkie
£2.00

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The Windmill
69 Upper North Street
Brighton
East Sussex
BN1 3FL