Dining at The Windmill
Sunday Roasts
Red wine braised lamb shank
£17.00
Pan roasted duck breast
£16.50
Slow cooked goose breast
£16.00
Roasted venison haunch
£18.00
3 meat roast of your choice
£20.00
5 meat roast of your choice
£23
Whole roasted sea bass
£15.00
Rack of lamb
£18.00
Sussex rare breed roast beef
£16.50
Slow 12hr roast Berkshire pork belly
£16.00
Roast free range chicken
£15.00
Vegetable Wellington (vegan option)
£14.00
All served with rosemary & garlic roasted potatoes, glazed carrots, parsnips, tender stem broccoli, yorkshire pudding and gravy.
Personalisations
Cauliflower cheese
£3.50
Pigs in blankets (2)
£3.50
Stuffing balls (3)
£3.00
Extra yorkie
£2.00