Dining at The Windmill

Sunday Roasts

Red wine braised lamb shank

Pan roasted duck breast

Slow cooked goose breast

Roasted venison haunch

3 meat roast of your choice

5 meat roast of your choice

Whole roasted sea bass

Rack of lamb

Sussex rare breed roast beef

Slow 12hr roast Berkshire pork belly

Roast free range chicken

Vegetable Wellington (vegan option)

All served with rosemary & garlic roasted potatoes, glazed carrots, parsnips, tender stem broccoli, yorkshire pudding and gravy.


Cauliflower cheese
Pigs in blankets (2)
Stuffing balls (3)
Extra yorkie


Food specials through the week